Our Recipes

The following are examples but we can create the recipe of your choice if there is something you would like to cook:

Pappardelle pasta with local Chianina beef ragù in red wine.
This pasta is prepared with a hearty meat sauce, an unforgettable flavor.
Homemade pappardelle pasta with robust meat sauce.

Ricotta and spinach ravioli

Classic Tuscan crostini pate’, fresh tomato or Tuscan kale (cavolo nero):
Crostini are a classic antipasto in Tuscany. Either one alone or all three together.

All necessary kitchen tools are supplied as well as our van which meets you at the Tavarnelle exit (on the Florence Siena highway).

*Menus will change according to seasonal ingredients.